Dinner

Our menu changes every three weeks and is subject to change

€uro Originals

Smoked Salmon 9
Cream cheese, capers, red onions with toasted French bread

Baked Dip 7
Baked Bleu Cheese & Bacon with Toasted Pita

Mini Hot Browns 7
Served on Toasted French Bread

Baked Brie 8
Bourbon Walnut

Antipasto Platter 10
Served w/ Toasted French Bread

Pan Fried Sandwich 6
Mozzarella Pesto

Pan Fried Ravioli 7
w/ Mushroom, Spinach in a Marsala Sauce

Hot Chicken Wing Dip 7
Served w/ Homemade Tortilla Chips

HomeMade Focaccia Bread 8

with Marinara & Garlic Infused Olive Oil

Wedge Salad 7

Wedge of Iceburg Lettuce Topped with Bleu Cheese, Salt Pork Bacon & Ranch Dressing

HomeMade Pizza 12

Pesto, Fresh Tomatoes & Mozzarella

Pairs well w/ our Rose’

Sliders 9

Pork Belly Sliders w/ Spicy Cabbage & Chips on side

Pairs w/ The Grotto

Goat cheese Crostini 6

Topped with Goat Cheese & Pepper Relish

Three Cheese Platter 12

Mango Fire Cheddar, Morel & Leek Jack & Tuscan Olive

W/ Bread, Crackers & Marinated Olives

$5 Menu

Cheese & Cracker Plate

Marinated Olives w/Bread

Hummus w/Triscuit

EVOO, Balsamic & Herbs w/Bread

Parmesan, Truffle Oil Popcorn

Warm Port Brownies 5
w/ Vanilla Ice Cream

Dark Chocolate Bruschetta 5